Hira & Mujtaba Life Essentials

Try It! You Will Never Forget It's Taste: Ingredients: Chicken: 1 kg Salt: 1 Tbsp or as Required Chili flakes: 1/2 tsp Black Pepper: 1/2 Tsp White Pepper: 1/2 Tsp White Vinegar: 2 Tbsp Soya Sauce:1 Tbsp Chicken Tikka Msala: 2 Tbsp Chicken Tandoori Masala: 2 Tbsp Garlic: 2 Tbsp Full Lemon: 1 Big Cornflour: 2 Tbsp White Flour: 2 1Tbsp Method: 1) Apply Garlic Paste properly on all chicken pieces. 2) Now Marinate chicken with salt, chili flakes, black pepper,  White Vinegar, soya sauce, lemon and leave it for 20 minutes. 3) After 20 Minutes, add cornflour and white flour. 4)Mix it well. 5) Baking Time: 22 minutes on 180°c. 6) Enjoy it with your friends and family. Love you all.

Try It You Will Never Forget It's Taste. Ingredients: Bread Slices: 2 Chapli Kabab: 2 Lettuce: 2-3 leaf Tomato Katchup: 4 Tbsp Mayonnaise: 4 Tbsp Butter: 4 Tbsp ( for Toasting) Method: 1) Take 2 bread slices. 2) Spread tomato Katchup on 2 slices. 3) Assemble it with Chapli Kabab, Lettuce, and Tomato. 4) In addition Put Cheese of your choice. 5) Now Put the other slice on assembled one and toast it on a pan. 6) For Toasting Add butter on pan/ Grilling pan and put whole sandwich. Toast it well. 7)Serve It with sauces.

Try It! You Will Never Forget It's Taste. Ingredients: White Flour: 2 Cups Instant Yeast: 1&1/2 Tsp Sugar: 1 Tsp Salt: 1 Tbsp Warm Milk: 1 Cup Oil: 1/2 Cup Water: 2-3 Tbsp (if required) For chicken Preparation: Chicken: 1/2 kg cut in small cubes Black pepper: 1/2 tsp White Pepper: 1/2 tsp Chinese salt: 1 tsp Chili Flakes:1/2 tsp White Vinegar:1 tbsp Chicken Tikka Masala: 2 Tbsp Assembling: Pizza Sauce: 2 Tbsp Onion: 1 small chop it Capsicum: 1 small julianne cut Olives: 5 Cream:1 tbsp Mayonnaise: 2 Tbsp Black pepper: 1/2 tbsp Chadder cheese: 1/2 cup grated Mozzarella cheese:1 cup Method: For Dough: 1)Take a bowl, Add flour, Instant yeast ,Sugar, Salt and mix it well. 2)Add 3 tbsp of oil and mix it untill crumbled. 3)Now pour warm milk slowly and kneed it. 4)Grease a dish then kneed dough well until smooth. 5)Leave it for 2-3 hours. 6)After 3 Hours dough will rise completely. 7)Now knead the dough again. Chicken Filling: 1)Marinate Chick...

Try It! You Will Never Forget It's Taste. Ingredients: Potato: 5 Salt: 1 tbsp Green Chili: 5 Chinese Salt: 1 tsp Black Pepper: 1 Tbsp Chili Flakes: 1/2 tsp Zeera: 1/2 tbsp Onion: 1 chop well Mozzarella Cheese: 1 cup shredded Chadder Cheese: 1 Cup shredded Egg:2 Bread Crumbs: 1 Cup Method: 1)Boil Potatoes and peel it. 2)Now add salt, black pepper, Chili flakes, Chinese salt,zeera, onion and mix it well. 3) Make 2 small ball and flatten both with hands. Now put cheese on 1 flatten mixture and close it with the 2nd flatten mixture. 4)Follow the way and make other kbabs. 5)Dip Potato cheese kabab into egg then coat it with Bread crumbs. 5) Take a pan, heat oil, when it's get hot fry all kababs.

Ingredients: Mutton Chops: 9 pieces Salt: 1 Tbsp Chili Flakes: 1/2 Tbsp Black Pepper: 1 Tbsp White Pepper: 1 Tsp Lemon: 2 large size Shan5 Chop Steaks Masala: 2-3 Tbsp Bay Leaves: 2 Star Masala: 1 Cinnamon Stick: 1 large Method: 1)Preheat oven at 350 Fahrenheit. 2)Marinate Mutton chops with salt, Chili, Black pepper,  white pepper, squeeze 1 lemon juice, add shan masala and mix it well. 3)Take foil pepper and flod all chops. 4)Place chops on oven grill. 5)Take another tray full of water add bay leaves, lemon, star masala, cinnamon sticks and place on last rank of oven. 6)Bake it for 1 hour at 160 °c. 7)Set Timing according to your oven. Try It! You Will Never Forget It's Taste.